Bacon is tops on Outback Steakhouse Bloomin' Onion
June 22, 2016
by MEAT+POULTRY Staff
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The Loaded Bloomin' Onion from Outback Steakhouse
Outback Steakhouse is bringing two of its signature dishes together in the Loaded Bloomin’ Onion. Combining the signature Bloomin’ Onion and Aussie Cheese Fries, this new appetizer will be a part of the “Big Australia Menu” on Aug. 2.
The Loaded Bloomin’ Onion is topped with french fries, two kinds of cheese and bacon.
“With the new Big Australia menu, we’re excited to introduce delicious, generous-sized dishes that reflect the spirit of the ‘Bloomin’ Big’ Australian dinner parties taking place at Outbacks nationwide,” said Jeff Smith, Outback Steakhouse president.