Bacon and eggs on bread
May 3, 2016
by MEAT+POULTRY Staff
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Dunkin' Donuts Bacon Supreme Omelet breakfast sandwich
CANTON, Mass. – Dunkin’ Donuts recently added the Bacon Supreme Omelet Breakfast Sandwich to its menu.
The sandwich features more eggs than the classic breakfast sandwich. It is filled with ingredients like red and green bell peppers, mushrooms, potatoes, Monterey Jack cheese and green onions.
“We are always looking to satisfy our guests with our wide array of innovative breakfast options, available any time they want,” Jeff Miller, Dunkin’ Brands' executive chef and vice president of product innovation. “The Bacon Supreme Omelet Breakfast Sandwich is an exciting and unique addition to our menu in May, bringing guests the flavors and ingredients of a delicious veggie omelet, made portable to be enjoyed on-the-go any time throughout the day.”
Dunkin’ released the Bacon Breakfast Sandwich started earlier this month and will continue the offering for a limited time.