Other Contributors

showing 26-50 of 253 articles

An appetite for poultry
Barberton, Ohio embraces its reputation as a hotbed for fried chicken eateries.

01/27/2014
Burger Revolution
Cardinal Meat Specialists develop a foodservice solution for burgers.

01/23/2014
A pinch of the past, a glimpse of the future
Protein continues to be popular, while convenience and flavor are key.

01/15/2014
BSE: 10 years later
The United States’ first bovine spongiform encephalopathy (BSE) case in December 2003 remarkably had no measurable impact on Americans’ confidence in beef or on domestic beef sales. However, the opposite was true in nearly all the US’s export markets.

01/15/2014
Packaging: Looking back & forward
News in 2013 provides a glimpse of trends in 2014.

01/08/2014
Threat of terrorism at heart of FDA proposal
Facilities would have to have a written food defense plan.

01/03/2014
More than a chance of meatballs
Natale Grande takes Italian comfort food from the menu to the retail stage.

12/23/2013
Frugal sodium reduction
Ingredient strategies when cutting salt in meat have cost considerations.

12/09/2013
The Crisis Class of 2003
Remembering the discovery of a BSE infected cow in the US- 10 years later.

12/09/2013
Getting a leg up
Turkey drumsticks have become a staple at festivals and special events and demand is growing.

12/04/2013
Keep it simple
Edgewood Locker offers a variety of quality products in a no-frills environment.

12/02/2013
Sampling, swabbing & safety
Newer, smarter technologies for food-safety testing allow for quicker, actionable results.

11/26/2013
Putting taste back into lean
Formulating for texture and taste

11/25/2013
Ending waste as world food answer
The “Save Food” campaign makes good sense, even though some aspects are easier to implement than others.

11/08/2013
Living the dream
Hard work and determination were the keys to making Pioneer Meats’ dream come true.

11/06/2013
Overtaken with bacon
Amateur and professional chefs are getting inventive with their bacon culinary creations in regional and national competitions.

11/04/2013
For the love of bacon
Bacon-themed restaurants capitalize on the meat’s popularity.

10/28/2013
Endless possibilities
Pork bellies get an infusion of flavor.

10/23/2013
Refining bellies
Bacon evolves as an ingredient with culinary credibility.

10/18/2013
'COOL' is a lingering hot mess
The mess around COOL will likely continue without a preliminary injunction.
10/11/2013
Implications of campaign to reduce waste
The USDA places food waste at 30% to 40%, which relates to 133 billion lbs. of food that never makes it into stomachs from retail food stores, restaurants and homes.

07/12/2013
Resolving to survive
Small processors face big challenges in 2013
02/12/2013
Opening wallets
Beef processors face the reality of passing along higher costs to consumers in the coming year.
01/28/2013
A Legend lives on
Mother-daughter team keeps Steve’s Meat Market thriving.
01/03/2013
Gobbling up convenience
Turkey packaging accentuates safety and ease of use.
12/18/2012