Other Contributors

In the beginning
Rosemary Mucklow recalls the tectonic changes that began remaking the meat industry 60 years ago.
Locking in moisture
Using ingredients to enhance eating experiences

Tray chic
Retail packaging evolves to meet the needs of today’s consumers.

SSOPs and GMPs
Update sanitation programs before the New Year.

Monumental success
Deli lovers in DC vote in favor of Wagshal’s

Rejecting retirement
After revolutionizing food safety in his first career, Dave Theno is back.

One ‘honey’ of a ham
HoneyBaked Ham evolves into a national treasure sought by growing throngs of adoring fans.
Easy does it
Handling veal calves requires a gentle approach.
Sniffing out Salmonella
Findings from new study may lead to early detection in poultry.
Handling with care
Marketing animal welfare practices and certification is gaining momentum.

Keeping it safe and savory
Issues with taste and shelf life may arise when reducing sodium in processed meat products.
Sanitation success
Plants must have the right equipment, chemicals and personnel.

Reaching critical limits
It’s crucial to understand all principles of HACCP when establishing plans.

Precooked Potential
Packaging fully cooked bacon presents a unique set of challenges.

Meat royalty
Vollwerth’s Sausage Company’s Old-World ways help it maintain its regal standing.

To Cure or not to Cure?
Processors consider the pros and cons of curing meats.

Beyond the SIZZLE
Bacon guru shares his love and knowledge of America’s favorite food.
At home on the range
Uncompromising quality has always been the hallmark of Bill Niman’s storied life in the beef business.

Expecting the Unexpected
Processors need to be ready for unannounced SQF audits.

Premium profits
After 60 years in business, Jennings Premium Meats remains competitive.

Blending burgers
One of the hottest trends in some major metro areas has consumers begging for more.
Filling the void
The ag community in Northeastern New York was in need of a slaughter and processing facility, so Adirondack Meat Company answered the call.

Cleaning up labels
Today’s consumers are looking for cleaner labels on the products they eat including those sold in the deli.

Tyson turns its appetite for acquisition to Hillshire Brands.
Prevention = protection
Regulations focus on helping processors control pathogens and keeping consumers safe.