Bryan Salvage

Mining for global gold
US meat and poultry exports tap into growing international demand for protein.
Showing appreciation
More top executives have acknowledged their companies couldn’t succeed without their employees.
Sharing the wealth
Academics address state of the industry, food-safety issues
Making headway
Chipping away at Listeria prevalence in RTE meats pays off.
Ahead of the curve
Vincent Giordano Corp. solidifies itself as a meat-processing mainstay in deli-centric Philly.
The Phoenix rises
A new plant allows Columbus Foods to soar to new heights
Bacon's on fire!
Consumers are buying more bacon and products containing this protein, despite tightening their food budgets.
Fresher with pressure
Cargill’s Fressure line of fresh beef patties: “A game changer” for food safety and quality
Built for the future
A variety of industry construction projects help ensure production keeps up with demand
‘Dream’ center
Officials cut the ribbon on the new Cargill Innovation Center
Wrapping up convenience
Convenience-focused foods keep processors on the lookout for new and better packaging
A looming threat
Salmonella illnesses have increased in recent years, but meat and poultry products aren’t the biggest culprits
Nature’s fury
Inclement weather devastates parts of the US meat and poultry industry
Beef jerky superstar
With roots in Brazil, Marfood USA’s Michigan plant is a “real” success
Polished processing
Cargill's Schuyler, Neb. plant puts the shine on its Sterling Silver beef line with a premium appeal
Blazing new trails
Mike Martin is anxious to trumpet the Cargill (and the meat industry’s) story
A 'head-on' approach to food safety
Addressing challenges head-on goes a long way toward creating partners.
Delectable pairings
Formulating with fruits and vegetables delivers flavor and quality attributes
Food-safety fortress
KSU’s Biosecurity Research Institute focuses on food-safety using cutting edge research and education
Smarter stuffers
Technology advancements swing production into high gear
Packaging sustainability
Leading meat companies make headway in 'doing more with less' packaging
Much more than protection
New products feature solutions-focused packaging
The real deal
Authentic retail branded, private-label and co-packed sausage products driving Cher-Make Sausage Co.’s growth
Safety first
Solutions-focused ingredients and treatments put food safety first
'Team' Champ
Dakota Provisions' CEO Ken Rutledge hires the best and then fosters a team management business approach