Bryan Salvage

showing 126-150 of 184 articles

Are meat analogs in industry’s future?

03/07/2012
Filling the void
Jack Link’s Beef Jerky was born on the premise there was an opportunity to offer better meat snacks.
03/05/2012
Fight fire with fire regarding animal handling

02/29/2012
Debunking the mature-market myth

02/22/2012
Sausage Renaissance
New breakfast, dinner sausage offerings fuel category growth
02/21/2012
CMA knows how to create future leaders

02/15/2012
Timely talk on irradiation

02/06/2012
Cashing in on conventions
Make the most of industry gatherings
01/30/2012
Use judiciously
Responsible antibiotic use in livestock benefits animals, industry

01/25/2012
EDITORS BLOG: Walk a mile in my shoes

01/19/2012
Food-safety focused
Greater Omaha Packing Co.’s leaders “walk the walk” while striving to create the safest beef in the US.

01/10/2012
Mining for global gold
US meat and poultry exports tap into growing international demand for protein.
01/03/2012
Showing appreciation
More top executives have acknowledged their companies couldn’t succeed without their employees.
12/29/2011
Sharing the wealth
Academics address state of the industry, food-safety issues
12/12/2011
Making headway
Chipping away at Listeria prevalence in RTE meats pays off.
11/21/2011
Ahead of the curve
Vincent Giordano Corp. solidifies itself as a meat-processing mainstay in deli-centric Philly.
11/01/2011
The Phoenix rises
A new plant allows Columbus Foods to soar to new heights
10/24/2011
Bacon's on fire!
Consumers are buying more bacon and products containing this protein, despite tightening their food budgets.
10/11/2011
Fresher with pressure
Cargill’s Fressure line of fresh beef patties: “A game changer” for food safety and quality
10/03/2011
Built for the future
A variety of industry construction projects help ensure production keeps up with demand
09/19/2011
‘Dream’ center
Officials cut the ribbon on the new Cargill Innovation Center
09/06/2011
Wrapping up convenience
Convenience-focused foods keep processors on the lookout for new and better packaging
08/16/2011
A looming threat
Salmonella illnesses have increased in recent years, but meat and poultry products aren’t the biggest culprits
08/08/2011
Nature’s fury
Inclement weather devastates parts of the US meat and poultry industry
07/28/2011
Beef jerky superstar
With roots in Brazil, Marfood USA’s Michigan plant is a “real” success
06/01/2011