Bryan Salvage

Filling the void
Jack Link’s Beef Jerky was born on the premise there was an opportunity to offer better meat snacks.
Sausage Renaissance
New breakfast, dinner sausage offerings fuel category growth
Cashing in on conventions
Make the most of industry gatherings
Use judiciously
Responsible antibiotic use in livestock benefits animals, industry

Food-safety focused
Greater Omaha Packing Co.’s leaders “walk the walk” while striving to create the safest beef in the US.

Mining for global gold
US meat and poultry exports tap into growing international demand for protein.
Showing appreciation
More top executives have acknowledged their companies couldn’t succeed without their employees.
Sharing the wealth
Academics address state of the industry, food-safety issues
Making headway
Chipping away at Listeria prevalence in RTE meats pays off.
Ahead of the curve
Vincent Giordano Corp. solidifies itself as a meat-processing mainstay in deli-centric Philly.
The Phoenix rises
A new plant allows Columbus Foods to soar to new heights
Bacon's on fire!
Consumers are buying more bacon and products containing this protein, despite tightening their food budgets.
Fresher with pressure
Cargill’s Fressure line of fresh beef patties: “A game changer” for food safety and quality
Built for the future
A variety of industry construction projects help ensure production keeps up with demand
‘Dream’ center
Officials cut the ribbon on the new Cargill Innovation Center
Wrapping up convenience
Convenience-focused foods keep processors on the lookout for new and better packaging
A looming threat
Salmonella illnesses have increased in recent years, but meat and poultry products aren’t the biggest culprits
Nature’s fury
Inclement weather devastates parts of the US meat and poultry industry
Beef jerky superstar
With roots in Brazil, Marfood USA’s Michigan plant is a “real” success