Bryan Salvage

Working with a net
Third-party auditors provide objectivity and unbiased reviews of food-safety practices.
Filling the void
Jack Link’s Beef Jerky was born on the premise there was an opportunity to offer better meat snacks.
Sausage Renaissance
New breakfast, dinner sausage offerings fuel category growth
Cashing in on conventions
Make the most of industry gatherings
Use judiciously
Responsible antibiotic use in livestock benefits animals, industry

Food-safety focused
Greater Omaha Packing Co.’s leaders “walk the walk” while striving to create the safest beef in the US.

Mining for global gold
US meat and poultry exports tap into growing international demand for protein.
Showing appreciation
More top executives have acknowledged their companies couldn’t succeed without their employees.
Sharing the wealth
Academics address state of the industry, food-safety issues
Making headway
Chipping away at Listeria prevalence in RTE meats pays off.
Ahead of the curve
Vincent Giordano Corp. solidifies itself as a meat-processing mainstay in deli-centric Philly.
The Phoenix rises
A new plant allows Columbus Foods to soar to new heights
Bacon's on fire!
Consumers are buying more bacon and products containing this protein, despite tightening their food budgets.
Fresher with pressure
Cargill’s Fressure line of fresh beef patties: “A game changer” for food safety and quality
Built for the future
A variety of industry construction projects help ensure production keeps up with demand
‘Dream’ center
Officials cut the ribbon on the new Cargill Innovation Center