Bryan Salvage

Hormel milestones
The company’s flagship plant turns 30 this year while SPAM celebrates its 75th anniversary.
Plant workers' ideas pay off
Cargill's Valuing Imagination in People (VIP) program has yielded some impressive results.
Cargill ‘walks the walk’ in food safety
All companies benefit from openness about food-safety interventions.
'Good vibrations' at Hormel Foods
Hormel reveals the flagship plant’s operations and successes.


No need to cook pork to death
New cook temperature plays a key part in NPB’s new Chop Fest promotion.
Creating future leaders
Chicago Meat Authority takes the bull by the horns to ensure continuous success.
Sandwich success
Land O’Frost delivers quality and consistency with sandwich kits.
Building a solid foundation
Superior flooring is critical to safe and efficient plant operations.
Working with a net
Third-party auditors provide objectivity and unbiased reviews of food-safety practices.
Filling the void
Jack Link’s Beef Jerky was born on the premise there was an opportunity to offer better meat snacks.
Sausage Renaissance
New breakfast, dinner sausage offerings fuel category growth