Bryan Salvage

Mega acquisitions keep stunning the industry
Acquisitions have transformed the US meat and poultry industry in just a little over a decade.
Ensure food animals are treated humanely
Consistent, humane treatment of animals requires a strong commitment at all levels.

Manning the grill triggers high anxiety
Thankfully, more barbecue restaurants are springing up throughout the US.

Packaging innovations roll on
Sustainable packaging is capturing a lot of industry interest.
Post-packaging pasteurization of proteins will increase
There are three new, recently approved irradiation companies that plan to irradiate food.

Play ball…and pass the empanadas
Contemporary food menus at Major League Baseball parks have something for anyone.

Vendor partnerships yield impressive results
Collaboration with vendors helps to get projects done more efficiently and effectively.
Shoplifting remains an expensive problem
Advanced technology enables industry to play a role in curbing the theft of their own products.

Pulling inspection is just plain stupid
The sequester is the result of the powers that be in Washington playing “chicken”.

Changing course
J&G Foods evolves into a niche meat processor.
Eye on the target
Government, poultry industry battling Salmonella and Campylobacter.
Adding value through freezing
Processors ensure quality and safety with chilling technology.
Artisan excellence
Allen Brothers delivers premium quality to steakhouses and backyard chefs.