White Papers

Authoritative information about company’s various solutions, products, or services.

TIME IS MONEY: Oxidation and the Bottom Line in Fresh Sausages and Ground Meats
2/2/2018 | sponsored by Kemin
The white paper examines how oxidation impacts the consumer acceptance and shelf life of fresh ground meats and sausages—and explains how antioxidants can combat this degradation, increasing profitability.
Linde White Paper
How ‘Bottoms Up’ Mixer Chilling Improves Food Processes
1/2/2018 | sponsored by Linde North America
Cryogenically chilling food from the bottom of a mixer is 20-40% more efficient than other methods. Now self-sealing injectors can contribute to food safety efforts while boosting productivity.
Mapco White Paper
New White Paper: Comparing Material Finishes on Sanitary Equipment
7/22/2015 | sponsored by Mepaco
In sanitation applications, the finish as well as the material must also be designed for efficient and reliable cleaning and sanitation. The new white paper outlines cleaning efficiencies and cleaning benefits for a spectrum of stainless steel finishes and material.