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World Technology Ingredients Inc.
Our clean label antimicrobial line – recognized as all natural by the USDA – is made of vinegar and fruit juice concentrates that inhibit the growth of pathogenic bacteria, as well as molds, yeasts and spoilage organisms.
The NatureIn® line inhibits the growth of Listeria monocytogenes in ready to eat beef, pork, poultry and seafood. Additionally, the NatureIn® line enhances the organoleptic properties of both fresh and further-processed foods and can be directly added, injected, tumbled, sprayed or incorporated into a variety of food systems.
DV™, an all-natural, clean label product made of dried vinegar, extends shelf life and inhibits pathogen growth by targeting a broad range of foodborne microbes. DV™ is also available in organic.
NatureIn®V and NatureIn®VH, are all-natural, clean label, sodium alternative products made of vinegar. They extend shelf life and inhibit pathogen growth by targeting a broad range of foodborne microbes and are also available in organic.
NatureIn®LV1, an all-natural, clean label product made of vinegar and lemon juice concentrate, extends shelf life and inhibits pathogen growth by targeting a broad range of foodborne microbes.
Contact us today and see what a difference the right product can make
WTI Inc. 281 MLK Avenue Jefferson, GA 30549