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The #1 North American Slicing Solution
Weber serves red meat, pork, poultry and cheese processors from our centrally located North American Technology Center and Product Demonstration facility in Kansas City, Mo.
Who We Serve
Renowned for unsurpassed throughput, trouble-free performance and hygienic operation that is demonstrably superior, Weber is recognized
as the world leader in the design and manufacture of sophisticated Slicing Systems that add value for processors of all sizes.
In addition to Weber’s full line of Slicing Systems, Weber manufactures a broad offering of skinning and derinding machines that make quick work of removing fat, rinds, skins and tendons from meat, while reducing product waste to near zero.
Solutions We Supply
From the Weber 304, requiring only 11 sq. ft of floor space to the powerful 904 Slicing System used by the world’s highest volume processors, Weber provides machinery, technical support and 24/7 service to a wide variety of processors supplying sliced products to retail, food service, deli and QSR operations.
Based on 25 years of experience and in-house manufacturing of virtually all machine components, Weber is always uniquely positioned to create the ideal Slicing System for your specific applications.
Our unmatched ability to work efficiently with all packaging machinery also makes Weber a valuable resource to assist in the custom design of your entire production line.
Weber Inc. • 10701 N. Ambassador Drive, • Kansas City, MO 64153
Phone: (816) 891-0072 • Fax: (816) 891-0074