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Avure Technologies, is the recognized global leader in High Pressure Processing (HPP) science and technology for food processing and manufacturing.
Avure harnesses the power of ultra-high water pressure to make foods that are safer, last longer and taste better. Food processors worldwide use Avure’s market leading high pressure processing solutions to naturally eliminate food borne pathogens and extend shelf life without the addition of chemicals
or taste and texture robbing heat treatment. Additionally, seafood processors use Avure’s patented high pressure process for shucking
and shelling of shellfish for reduced labor costs and increased yields with 100% meat separation.
The Avure QFP 350L is the most popular high production HPP food system worldwide. Our Avure QFP 215L is the most successful vertical press available. And the QFP 100L has become the most widely accepted mid–range system ever offered. With the high capacity, reliability and low operating costs that are hallmark to all of our equipment offerings, unmatched food science knowledge and lab services and a growing network of HPP contract services providers, Avure is uniquely positioned to help processors of all sizes deliver successful HPP products.
Worldwide service and support are provided through a global network of engineers and technicians, who provide complete installation, startup and training services, and assistance with trials and recipe formulations.
Avure is headquartered in Franklin, Tennessee, near Nashville, with equipment design, manufacturing, and support operations in Vasteras, Sweden; North American parts distribution and light manufacturing in Columbus, Ohio; and regional sales and support operations globally.
Avure Technologies • 210 Gothic Court • Franklin, TN 37067 USA
Phone: +1.614.891.2732 • Email: firstname.lastname@example.org