Coverage of consumer and industry-related trends.

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Memphis Meats lab produces 'clean poultry'

3/15/2017 - The company has developed chicken strips and duck meat from cells grown in a bioreactor.

Understanding 'snackified' eating

3/8/2017 - Snacking accounts for half of all eating occasions.

Looking closer at kosher

3/8/2017 - The kosher market is expanding beyond Jewish consumers.

CONFERENCE REPORT: Power of Meat preview

2/20/2017 - Attendees get a sneak peek at the study focusing on the meat department.

MEAT+POULTRY rolls out ingredient focused e-newsletter

2/10/2017 - R+D INSIDER is a monthly, multi-media resource for product innovators.
On-trend in 2017