Product Formulation

Product Formulation includes the latest news, trends and technology fueling this iconic category.

showing 1-25 of 101 articles

Food companies join upper-crust of creativity

1/30/2018 - Food manufacturers develop innovative uses for meat and poultry…from pizza crusts to chip dips.

Why is your chicken so delicious?

1/30/2018 - Amanda Barnes, executive chef at Chromium in Chicago dishes on the "new natural" culinary trend in meat and poultry.

Innovation insights: Johnsonville

1/30/2018 - Andria Long, vice president of innovation and consumer insight, shares tips for successful innovation.

Bone-in vs. boneless wings

1/30/2018 - In the battle of chicken wings, both formats win.

Bean-based burgers

1/30/2018 - Black beans tend to be the preferred dried beans to make patties and other meat analogs.
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