Coverage of consumer and industry-related trends.

showing 1-25 of 100 articles

Mushroom ‘blendability’ ups ground-beef flavor: Study

9/18/2014 - The study says mushrooms and meat can combine for healthier alternatives to popular dishes.

Food companies far exceed promised calorie cuts

9/17/2014 - After pledging 1.5 trillion fewer calories, participants actually cut 6.4 trillion.

Animal-handling conference set for October

9/17/2014 - AMI and the AMI Foundation sponsor the event developed for industry veterans and newcomers.