Coverage of consumer and industry-related trends.

showing 1-25 of 250 articles

Sustainability on the rise in restaurants

11/25/2014 - Environmental initiatives resonate most with women, high earners and young adults, according to Packaged Facts.

Frozen red meat, poultry supplies decline

11/25/2014 - Pork bellies in freezers were higher compared to 2013.

Restaurant trends — The year in review

11/24/2014 - Fast-casual continues to lead the pack.
Tech at the table