Coverage of consumer and industry-related trends.

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US ranks low on food sustainability index

12/1/2016 - High levels of food waste and a high prevalence of obesity and overweight people are two key challenges.

USDA reports lower corn acres in 2017

11/30/2016 - Soybean area in 2017 to reach a record acreage.

Consumers gobbling up meal kits

11/23/2016 - Martha Stewart, Chef’d and Williams-Sonoma are offering kits this holiday season.

Tracking Turkey Day traditions

11/23/2016 - While most people still eat at home, what they eat is evolving.

Stakeholders discuss animal ag sustainability at IPPE

11/16/2016 - The Animal Agriculture Sustainability Summit will be held for its ninth year.
On-trend in 2017
Fat is back
Looking at labels