News and trends focused on food safety regulations and technology.
1/23/2018 - Mike Robach shares how the company is using emerging technologies.
1/22/2018 - The outline details how to navigate and work with the FDA during the recall process.
1/19/2018 - Industry stakeholders plan a thorough review of the proposed New Swine Slaughter Inspection System rule.
1/12/2018 - The FDA does not have adequate procedures to ensure that companies take prompt action in initiating voluntary food recalls, the OIG says.
1/8/2018 - About 430 lbs. of product was identified as possibly being undercooked by a further processor.