The latest news about the meat and poultry industry.

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Cosi appoints new chief restructuring officer

9/30/2016 - The fast-casual restaurant recently filed Chapter 11.

SugarCreek dedicates expanded facility in Indiana

9/30/2016 - The new plant will feature the largest sous vide line in North America.

ConAgra continues focus on benefits beyond value

9/30/2016 - Sales during the first quarter fell 5 percent as the company shifted its focus away from offering consumers deals.

Jack in the Box offers 'Brunchfast'

9/30/2016 - Menu mash-up features brunch flavors with 24-7 convenience.

SeaWorld changes food sourcing policy

9/30/2016 - Suppliers will be required to commit to animal welfare standards.