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Research quantifies animal welfare practices

Chicken processing plant being built in Louisiana

More stringent testing doesn’t equal safer meat: study

One person missing after Tyson silo collapses

NCBA questions data used by EPA to develop rule

Smithfield returns to profitability in quarter

Work under way to accelerate pathogen ID process

Cargill invests millions in its Fresno beef plant

NCBA applauds House Ag Committee Chair choice

Industry is 'dynamic, competitive': AMI

Gray wolf a growing problem for US cattle

McDonald’s Nov. sales hike fueled by McRib

Supermarket Guru predicts six trends for 2011

Ontario Pork completes separation of services

Healthy eating varies by generation

High-protein diet with more lean meat helps weight loss

Federation eyes new markets for US pork exports

Chisholm Trail Longhorn Beef offers Internet sales

Private label purchases can save 33%

Seaboard finalizes Butterball purchase

Solae launches hydrolyzed soy protein ingredient in US

Mexican food popular despite sluggish economy

Chinese food-safety officials visit US restaurant assoc.

Food prices slowly following ingredient values higher

Food Allergy Initiative underwrites guidelines