Watch SugarCreek assemble the nation’s largest sous vide line in two minutes with this time-lapse video. The sous vide line is the centerpiece of SugarCreek’s new $120 million, 435,000 square foot facility in Cambridge City, Indiana opening July 1. With this new plant, SugarCreek will be able to introduce Sous Vide-prepared foods to a broader and far more diverse audience of the nation’s major food brands.
2Future of blockchain technology
3Beef-based sushi makes a splash
4Humane Society CEO resigns amid sexual misconduct investigation
5Yum! Brands prioritizes digital, delivery
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1Beef-based sushi makes a splash
2H-E-B acquires on-demand delivery service
3Beef industry focuses on ‘fake meat’
4Tyson reports record start to 2018
5Hain Celestial looks to divest its protein business
2Humane Society CEO resigns amid sexual misconduct investigation
3Online meat-cutting academy launched
4Perdue Farms adds Fresh Cuts products
5Don Lee Farms introduces organic, plant-based burger
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