Watch SugarCreek assemble the nation’s largest sous vide line in two minutes with this time-lapse video. The sous vide line is the centerpiece of SugarCreek’s new $120 million, 435,000 square foot facility in Cambridge City, Indiana opening July 1. With this new plant, SugarCreek will be able to introduce Sous Vide-prepared foods to a broader and far more diverse audience of the nation’s major food brands.
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