Watch SugarCreek assemble the nation’s largest sous vide line in two minutes with this time-lapse video. The sous vide line is the centerpiece of SugarCreek’s new $120 million, 435,000 square foot facility in Cambridge City, Indiana opening July 1. With this new plant, SugarCreek will be able to introduce Sous Vide-prepared foods to a broader and far more diverse audience of the nation’s major food brands.
1Privacy commissioner says poultry catchers’ rights violated
3Tyson Foods acquires Philly cheesesteak maker
4Amazon, Whole Foods reduce prices on meat items
5Nestle Prepared Foods recalls beef, pork Hot Pockets
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1Tyson Foods acquires Philly cheesesteak maker
2Tyson’s would-be poultry complex in Kansas finds a home in Tennessee
3Innovation meets collaboration
5Fine tuning GMO labeling laws
1Writing the book on sanitation
2President Trump pardons his first turkey
3Jack in the Box breaks out ribeye burger
4ASPCA criticizes USDA for third delay in OLLP rule
5Privacy commissioner says poultry catchers’ rights violated
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