Vice President of Food Safety, Frank Yiannas discusses the retailer’s decision to enhance food safety requirements of poultry suppliers to Walmart and Sam’s Club stores.
1Pork, poultry industries face supply and labor challenges
2What sustainability is – and isn’t
3Kingdom Farms faces federal civil suit
4Johnsonville adds chicken sausage to product line
5Mountaire Farms facing class-action lawsuit
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3Olymel to acquire Ontario poultry processor
4Kingdom Farms faces federal civil suit
5Seaboard Triumph Foods finalizes plans for second shift at Sioux City pork plant
1USDA to report on grass-fed beef
2Dickey’s signature sausage selling in Walmart
3Jenny Craig to offer DNA tests with weight loss plans
4FDA to hold meeting on ‘cultured’ food products
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