Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Worker injured at Jack Links facility
2Parents sue Whole Foods after sons death
3Tysons Storm Lake processing plant re-opens
4Cargill’s Bill Buckner to retire
5Ranking the top restaurant chains
( more )
1Planting pork in Michigan
2Ranking the top restaurant chains
3Updated: ABF chicken goes to the head of the class
4Parents sue Whole Foods after sons death
5Investment fund to acquire Illinois processor
2McDonalds to expand "Create Your Taste"
3Sunshine and sausage
4Tysons Storm Lake processing plant re-opens
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