Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1E. coli sickens 12 in New Hampshire
2Bar-S Foods recalls RTE product for possible Listeria contamination
3Campbell Soup continues to expand business
4FSIS issues two separate beef recalls on E.coli concerns
5National Beef to expand Kansas facility
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1Bar-S Foods recalls RTE product for possible Listeria contamination
2Allen Harim, C&S Wholesale form partnership
3Houston Texans tap Holmes Smokehouse for hot dogs
4FDA: Pets, some ‘people foods’ don’t mix
5Campbell Soup continues to expand business
3Bachoco to acquire US poultry breeders assets
4Impossible Burger to debut at Momofuku restaurant
5FDA: Pets, some ‘people foods’ don’t mix
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