Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Sanderson Farms antibiotics proposal fails
2Temple Grandin to join National Women’s Hall of Fame
3Pinnacle Foods reorganizes reporting structure
4Up to speed and into the future
5Burger King, Tim Horton’s lift RBI Q4 results
( more )
1Buffalo Wild Wings reports 38% decrease in Q4 earnings
2Inviting sausage inclusions
3Smithfield launches new antibiotic-free pork line
4Temple Grandin to join National Women’s Hall of Fame
5Boston-based investment firm acquires majority ownership in Carolina Pride
1Temple Grandin to join National Women’s Hall of Fame
2New date label wording to cut food waste
3Wendy’s works on chicken quality
4Barbecue joint opens 100th location in California
5Q&A: Oscar Mayer’s Butcher Thick Cut Bacon
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