Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Poultry companies face another price-fixing lawsuit
2Impossible Burger receives kosher certification
3Tyson invests in rendering, blending
4Tyson Fresh Meats introduces Certified Butcher program
5Farm bill fail
( more )
3Kroger continues to keep delivery lines open
4Kroger to acquire meal kit company
5Mike Robach to retire from Cargill
1Tyson invests in rendering, blending
2Sanderson Farms continues transparency initiative
3Impossible Burger receives kosher certification
4Don Lee Farms says it has the first organic burger of its kind
5Ingredient Innovation: Pork Panko
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