Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Denmarks largest pork processors to merge
2Vandals target Pilgrims chickens
3Parks Finest lands Tyson in court
4CFIA confirms BSE case related to feed
5McDonalds policy sparks reaction
( more )
1McDonalds announces antibiotics policy
3Land OFrost to close Nebraska plant
4Man dies in accident at Tyson plant
5Hain acquires remaining portion of Empire Kosher
1Vandals target Pilgrims chickens
2Tri-State Beef picks site for new plant
3Beef processor sued for workers death
4Eat…and be merry!
5Hansel n Gretel to close
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