Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
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2Ramped up for retail
3ConAgra to call in the moving trucks
5Undercooked meat leads to E. coli infections
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1ConAgra to call in the moving trucks
2Connolly: Prepare for change at ConAgra
3Case Farms to appeal $1.4M OSHA fines
5Police search Marfrig offices
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2Health and wellness: according to millennials
3Food industry leaders urge action on climate change
4Pathogens caught on camera
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