Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1US Foods prepared to drop merger with Sysco
2Sanderson defends antibiotics in animal production
3Seaboard, Triumph Foods to build pork plant
4USDA finalizes rule on mechanically tenderized beef
5WTO finds against US COOL
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1Sanderson defends antibiotics in animal production
2US Foods prepared to drop merger with Sysco
5Walmart announces new policies for livestock producers
2USDA finalizes rule on mechanically tenderized beef
3Three Bridges launches refrigerated meals
4The heat is on COOL
5Perdue joins Clean Bay Biogas Project
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