Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Tyson employee, House Majority Whip shot at Congressional baseball practice
2JBS SA aims to sell $1.8B in assets
3Couple sues dog food manufacturer after pet death
4Nine processors issue recalls for undeclared milk ingredient
5Amazon to buy Whole Foods Market
( more )
1Amazon to buy Whole Foods Market
4Perdue stops import of fresh Brazilian beef
5Nine processors issue recalls for undeclared milk ingredient
2USDA, China agree on beef shipment details
3David Theno, food safety expert, dies in swimming accident
4Canadian company fires workers for chicken abuse
5Couple sues dog food manufacturer after pet death
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