Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Tyson cuts ties with Tennessee poultry farm
2First lawsuit filed in connection with whole hog recall
3When pigs fall
4JBS to acquire stake in NZ company
5Appeals court overturns Tyson judgment
( more )
1When pigs fall
2Meat businesses caught in fraud scheme
3Of faith and food
4Market conditions favor Australian beef
5Patties and profits
1A legacy of leberwurst
2Tyson cuts ties with Tennessee poultry farm
3Meat businesses caught in fraud scheme
4Hormel reports slipping sales in Q3
5CDC: Schools offer healthier school meals
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