Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Beef prices reach 30-year high
2Hillshire to close Alabama facility
3WH Group execs receive $600M bonus
4Positive PEDv cases surpass 5,000
5Smithfield parent company sets $5.3B IPO
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2Positive PEDv cases surpass 5,000
3China to lead strong global demand for beef
4Hillshire to close Alabama facility
5Pork processors seek bankruptcy protection
1Hybrid Turkeys takes action after undercover video
2Johnsonville moves into meatballs, sausage slices
3Hormel Compleats breaks new ground
4Hillshire fire caused by welding accident
5FDA approves new food-processing aid
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