Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Emergency crews respond to ammonia leak at Tyson plant
2New beef labeling law looms in Canada
3Tyson to close three plants
4JBS Foods acquires two poultry plants
5China food scandal spreads
( more )
1Tyson to close three plants
2Yum!, McDonalds face new food-safety scare
3Sysco to pay nearly $20M in fines
4China food scandal spreads
5Firm files lawsuit in Applebees E. coli case
1China food scandal spreads
2FDA not required to ban antibiotics
3Emergency crews respond to ammonia leak at Tyson plant
4A closer look at Zilmax
5German sausage makers face fines for price fixing
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