Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Salmonella outbreak spreads
2Russia imposes tit-for-tat import bans
3Tyson’s $3.25 billion senior notes offering announced
4National Beef reports $21.5M loss
5FSIS changes tack on presumptive tests
( more )
1Pilgrims worker dies at plant
2US consumers may benefit from Russian poultry import ban
3National Beef reports $21.5M loss
4Salmonella outbreak spreads
1Poultry imports from China cause flap
2Salmonella outbreak spreads
3The bitter bunny battle
4Sanderson CFO: Russian food ban motivated by politics
5USDA to support ag entrepreneurs
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