Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Koch Foods contests undercover video
2Iowa Premium Beef opens its doors
3Perdue verifies chickens ‘Raised in the USA’
4Massive fire destroys Campofrio plant
5‘Foster Farms Bowl’ set for December
( more )
1Pizza Hut ‘radically reinventing’ pizza
2Koch Foods contests undercover video
3JBS reports strongest quarterly profit ever in 3Q
4Company expands pretzel dog recall
1No prosecution in alleged abuse at dairy farm
2Company expands pretzel dog recall
3Contract worker injured at Tyson plant
4Hiring starts at K&N Foods
5Pizza Hut ‘radically reinventing’ pizza
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