Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
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2Tyson terminates contract with Atlantic Farm in response to undercover video
3Culture counts at Cargill
4Kroger continues to change grocery experience for customers
5Tyson Foods joins latest Beyond Meat fundraising round
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2Master crafting Meat
4Looking ahead: Alternative meat options
5Barbacoa Sabor jerky available at Costco
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2Plant-based protein interest increases
3Balancing act for meat and poultry
5Rabobank sees positives for global poultry trade
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