Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Understanding ‘snackified’ eating
2JBS acquires Plumrose USA
3Low-pathogen AI discovered at Jennie-O Turkey Store farm
4Cargill knows turkey
5JBS, BRF among targets of food fraud probe in Brazil
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3JBS, BRF among targets of food fraud probe in Brazil
4Tyson’s doorstep strategy
5Memphis Meats lab produces ‘clean poultry’
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2Hod Golan debuts kosher poultry deli meats in US
3West Liberty to acquire Crystal Lake Farms’ assets
4Johnsonville plays chicken
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