This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Tyson unveils plans for poultry complex in Kansas
2Joesley Batista surrenders to authorities
3Citizens, residents organize against new Tyson facility in Kansas
4Pilgrim’s Pride acquires Moy Park
5Tyson Foods plans for continued financial fitness
( more )
2Post Holdings buying Bob Evans Farms
3Court fines Maple Leaf Foods for worker injury
4Smokehouse maintenance matters
5Pilgrim’s Pride acquires Moy Park
1Post Holdings buying Bob Evans Farms
2Canadians buying more organic products
3Steak ‘n Shake introduces ABF Prime Steakburger
4Tyson unveils plans for poultry complex in Kansas
5Driven to excellence
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