This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1OSHA issues final rule on work injury, illness reporting
2JBS to spin off international business
3Judge orders Idaho to pay PETA
4Mercy for Animals accuses Tyson of animal cruelty
5US lawmakers aim to simplify expiration date labels
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2FDA releases Nutrition Facts panel updates
3Burger popularity endures, evolves
4US lawmakers aim to simplify expiration date labels
5Cargill staying in Wichita
1McDonald’s tests fresh, not frozen beef patties
2Kroger sees value in ‘failing forward’
3UK vets call for mandatory cameras in slaughterhouses
4Hormel unveils ‘breakthrough innovation’ in snacks
5Taco Bell tests new interior designs
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