This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Costco chicken salad implicated in public health alert
2Animal rights group releases undercover video
3Cattle poisoning case in Iowa investigated
4Tyson Foods refutes analyst report
5Yum! Brands Q3 profit up 48%, revenues missed
( more )
1Smithfield’s spirited new bacon
2Costco chicken salad implicated in public health alert
3AdvancePierre purchases Allied Specialty Foods
5Jack Link’s introduces breakfast snacks
1COLUMN: Horse slaughter still haunts industry
2PRIME time for Smithfield
3National Chicken Council launches blog, social media campaign
4Butterball launches antibiotic-free ground turkey
5Cargill opens feed plant for dairy industry in India
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