This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Fate of Hillshires 15 US plants unknown
2New beef labeling law looms in Canada
3JBS Foods acquires two poultry plants
4Yum!, McDonalds face new food-safety scare
5Firm files lawsuit in Applebees E. coli case
( more )
2Congress members urge USDA to shut down Foster Farms plants
3Yum!, McDonalds face new food-safety scare
4Sysco to pay nearly $20M in fines
5China food scandal spreads
1Congress members urge USDA to shut down Foster Farms plants
2China food scandal spreads
3Poultry modernization legislation moves ahead
4German sausage makers face fines for price fixing
5Hansel n Gretel to close
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