This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Grassley enters Tyson Foods plant fray
2USDA to publish plant-specific food safety data
3Bar-S Foods recalls RTE product for possible Listeria contamination
4Low-pathogenic AI confirmed in live poultry markets
5Hong Kong bans poultry from Ontario
( more )
1Bar-S Foods recalls RTE product for possible Listeria contamination
2Allen Harim, C&S Wholesale form partnership
3Walk this way
4Millennials’ top three reasons for snacking
5Maple Leaf to expand bacon plant
2Global poultry industry flying high despite AI
3GMO labeling bill heads to the president
4PODCAST: NAMI’s Annual Hot Dog Lunch a big hit on Capitol Hill
5Brazil to ship beef to China
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