This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Beef prices reach 30-year high
2WH Group execs receive $600M bonus
3Positive PEDv cases surpass 5,000
4Chick-fil-A gets its grill on
5Smithfield parent company sets $5.3B IPO
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2Positive PEDv cases surpass 5,000
3China to lead strong global demand for beef
4Pork processors seek bankruptcy protection
5Chick-fil-A gets its grill on
1Living the dream
2Johnsonville moves into meatballs, sausage slices
3Hybrid Turkeys takes action after undercover video
4Hillshire fire caused by welding accident
5FDA approves new food-processing aid
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