This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1White House moves on antibiotic resistance
2Undercover video alleges dairy cattle abuse
3JBS fined again for odor violations
4McDonalds tests customized burger concept
5E. coli concerns prompt beef recall
( more )
1SuKarne aims to build protein powerhouse
2White House moves on antibiotic resistance
3Meth driving cattle thefts
5PEDv popping up in Canada
1Undercover video alleges dairy cattle abuse
2Meth driving cattle thefts
3SuKarne aims to build protein powerhouse
4World hunger falls by over 100 million in last decade
5Spotlight on antibiotics in poultry production
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