This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
2Future of blockchain technology
3Beef-based sushi makes a splash
4Yum! Brands prioritizes digital, delivery
5Humane Society CEO resigns amid sexual misconduct investigation
( more )
1Beef-based sushi makes a splash
2H-E-B acquires on-demand delivery service
3Beef industry focuses on ‘fake meat’
4Tyson reports record start to 2018
5Hain Celestial looks to divest its protein business
2Humane Society CEO resigns amid sexual misconduct investigation
3Online meat-cutting academy launched
4Perdue Farms adds Fresh Cuts products
5Don Lee Farms introduces organic, plant-based burger
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