This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Salmonella outbreak spreads
2National Beef reports $21.5M loss
3FSIS changes tack on presumptive tests
4Grand jury indicts Rancho Feeding owners
5Study: PEDv remains alive in feed
( more )
1US consumers may benefit from Russian poultry import ban
3Salmonella outbreak spreads
4Maple Leaf appoints animal-welfare leader
5FSIS changes tack on presumptive tests
2The bitter bunny battle
3Industry seeks extension on meat-grinding rule
4Poultry imports from China cause flap
5Protestors target proposed Sanderson plant
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