This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
2Tyson launches Jimmy Dean campaign
3Perdue reduces use of antibiotics
4McDonalds to implement new food-safety strategy
5JBS Canada worker injured by steam blast
( more )
1Leaping from Quantum to Mistica
2McDonalds to implement new food-safety strategy
4KFC launches pulled chicken in UK
5Tyson launches Jimmy Dean campaign
2Food safety issues in Asia affect McDonalds sales
3Let’s hear it for…liver and onions
4Hiring starts at K&N Foods
5Hansel n Gretel to close
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