This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Arrest made in Pilgrims vandalism case
2AI found in Wisconsin chicken flock
3Sheriff: Vandalism suspect had an ax to grind
4Jennie-O turkey flocks infected by HPAI
5Chefs Warehouse acquires Del Monte Meat Co.
( more )
1Jennie-O turkey flocks infected by HPAI
3Jack Links rolls out new logo, package, cleaner label
4Boars Head bursts into snack segment
5NAMI REPORT Documentary on the beef industry makes a splash
1Hilton joins the cage-free, no gestation crate movement
3Fast-food’s next frontier?
4Deen goes to Dollywood
5Changes coming to Maple Leaf board
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