This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1JBS USA to acquire Cargill pork business
2Federal judge blocks Sysco, US Foods merger
3ConAgra to divest Private Brands business
4Inside the JBS, Cargill deal
5SNEAK PEEK: Tyson Foods’ servant leader
( more )
2Sysco terminates US Foods merger agreement
3Walmart suppliers to face fees
4SNEAK PEEK: Tyson Foods’ servant leader
5A mushrooming partnership
1Walmart suppliers to face fees
2WTO panel to arbitrate COOL dispute
3Foster Farms investigates abuse allegations
4Focus on plant sanitation
5Federal judge blocks Sysco, US Foods merger
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