This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Activist investor pushes for change at Buffalo Wild Wings
2Tyson Foods faces OSHA fine for safety violations
3Tyson investors call for environmental, social changes
4New president and CEO at Foster Farms
5Premium Brands buys back Fletcher’s Fine Foods
( more )
1EEOC sues Wayne Farms
3New president and CEO at Foster Farms
4Pork processor opens in Missouri
5Sierra Meat & Seafood journeys into retail
2Tyson investors call for environmental, social changes
3Wal-Mart trying new food waste solution
4Commercial beef production slips 4%
5JBS restructures for larger global reach
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