This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Cargill sues former employee
2BN Ranch tosses 30 tons of beef
3Hillshire CEO steps down
4Grand jury indicts Rancho Feeding owners
5Study: PEDv remains alive in feed
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1Boars Head plans Indiana plant
2McDonalds, OSI partnership ‘on hold’
3Beefs simmering troubles
4Study: PEDv remains alive in feed
5Niman tosses 30 tons of beef
1Industry seeks extension on meat-grinding rule
2Protestors target proposed Sanderson plant
3USDA to support ag entrepreneurs
4Ohio Packing Co. ends 107-year run
5Nestlé to implement animal welfare standards