This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
1Worker injured at Jack Links facility
2Tysons Storm Lake processing plant re-opens
3Cargill’s Bill Buckner to retire
4Ranking the top restaurant chains
5Parents sue Whole Foods after sons death
( more )
1Planting pork in Michigan
2Ranking the top restaurant chains
3Updated: ABF chicken goes to the head of the class
4Investment fund to acquire Illinois processor
5Ammonia leak triggers evacuation
1McDonalds to expand "Create Your Taste"
2Planting pork in Michigan
3Sunshine and sausage
4Tysons Storm Lake processing plant re-opens
5Ohio Packing Co. ends 107-year run
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