Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Tyson to temporarily lay off workers at Arkansas poultry plant
2Court says Foster Farms responsible in Salmonella case
3Listeria outbreak in S. Africa linked to processed meats
4Blue Ridge Beef recalls raw pet food
5Bob Evans offers Easter meal solution
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1Court says Foster Farms responsible in Salmonella case
2Listeria outbreak in S. Africa linked to processed meats
3Applegate shows off ‘Whole30 Approved’ products
1EDITORS BLOG: Livestock haulers await decision on electronic logging
2Springer Mountain Farms’ blue-ribbon bird
3Cracker Barrel launches Southern Bowls
4Pederson’s acquires Nature’s Rancher
5Land O’Frost to acquire Wimmers Meats
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