Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Sysco, US Foods: ‘Show us the witnesses’
2Slideshow: The meat industry’s Sweet 15
3AI infects third California poultry farm
4Tyson Foods bearer of branded business strategy
5Wayne Farms files for IPO
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1VIDEO: Sous vide line over time
2Sysco, US Foods: ‘Show us the witnesses’
3Wayne Farms files for IPO
4Strike is on at Olymel pork plant
5Koch to invest $7.5 million in Alabama chicken plant
1Seaboard shareholders to vote on HSUS proposal
2USDA extends dietary recommendations comment period
3Editors Blog: Still waiting for hand-held meat pies
4Antibiotics use in livestock on the rise around the world
5American Foods, Kings Command merge
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