Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Tyson Foods appoints Hayes to president
2Lawsuit against pork producer to proceed
3Industry reacts to Brexit bombshell
4Brexit may affect US companies with euro exposure
5Perdue Farms focuses on what chickens want
( more )
1ALDI focuses on ‘free-from’ meats
2SNEAK PEEK: Rastelli Foods Group dreams big
3Shareholders take Chipotle to court
4CVS stores to stock up on healthy foods
5Ball Park launches ‘name-changer’ promotion
1Animal welfare group aims cameras at Eggland’s Best supplier
3Consumers losing trust in product labels
4Ball Park launches ‘name-changer’ promotion
5New York approves ban on more live slaughter markets
to the PRINT edition, or click below for free, INSTANT ACCESS to valuable news & insights in the Digital Edition.