Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Denmarks largest pork processors to merge
2Man dies in accident at Tyson plant
3H5N8 infects second California poultry farm
4CFIA confirms BSE case related to feed
5Parks Finest lands Tyson in court
( more )
1Man dies in accident at Tyson plant
2Golden State to build new processing plant
3Land OFrost to close Nebraska plant
4Vandals target Pilgrims chickens
5Union, port operators announce contract
1Changes underway at Kraft
2Eat…and be merry!
3Man dies in accident at Tyson plant
4Hansel n Gretel to close
5Purina faces lawsuit over pet food
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