Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Tyson on the hook for 2014 fish kill in Missouri
2Minnesota to consider GMO labeling bill
3Niman Ranch helps Chipotle out of pork poke
4Marfrig Global appoints new CEO
5EXCLUSIVE VIDEO: Walmart ups the ante on food safety
( more )
1AdvancePierre acquires sandwich manufacturing ops
2Hershey to acquire small meat snack maker
3Marel to downsize US manufacturing operations
5Meat snacks with a fancy flair
1Minnesota to consider GMO labeling bill
2IPPE REPORT: Jerry Moye shares insights with tomorrow’s poultry leaders
3IPPE REPORT: PEDv in the crosshairs
4In the beginning
5High on grassfed
to the PRINT edition, or click below for free, INSTANT ACCESS to valuable news & insights in the Digital Edition.