Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Tyson cuts ties with Tennessee poultry farm
2When pigs fall
3First lawsuit filed in connection with whole hog recall
4JBS to acquire stake in NZ company
5Appeals court overturns Tyson judgment
( more )
1When pigs fall
2Meat businesses caught in fraud scheme
3OSHA: Case Farms ignored workplace dangers
4Of faith and food
5Tyson closes Denison, Iowa, beef plant
1A legacy of leberwurst
2Tyson cuts ties with Tennessee poultry farm
3Tyson closes Denison, Iowa, beef plant
4Meat businesses caught in fraud scheme
5Hormel reports slipping sales in Q3
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