Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1MIH Marketing recalls 662,000 lbs. of poultry products
2JBS HQ to remain in Dublin; tax residence in UK
3Tyson Foods is on the lookout for acquisitions
4New series of animal welfare auditing training offered
5Yum! Brands names China Holdings board members
( more )
1Tyson Foods is on the lookout for acquisitions
2Goldn Plump introduces new chicken meatballs, sausage
3Minvera to export beef to US
4MIH Marketing recalls 662,000 lbs. of poultry products
5China lifts 13-year ban on US beef
1EDITOR’s BLOG: Sanderson Farms clarifying chicken
2Minvera to export beef to US
3Perdue Farms to end use of nasal implants for roosters
4Taking a stab at sticks
5USDA streamlines process for ‘non-GMO’ label claims
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