Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1JBS acquires Plumrose USA
2Tyson’s doorstep strategy
3JBS, BRF among targets of food fraud probe in Brazil
4Tennessee reports 2nd AI case at a Tyson Foods contract grower
5OK Foods recalls 933,272 lbs. of chicken products
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1JBS, BRF among targets of food fraud probe in Brazil
3JBS acquires Plumrose USA
4OK Foods recalls 933,272 lbs. of chicken products
5USDA imposes re-inspection of Brazilian beef
1Arkansas ‘ag-gag’ bill heads to governor’s desk
2BK, Tim Hortons to adopt new broiler welfare standards
3Cobb-Vantress launches animal welfare website
4Alabama reports two AI cases
5Memphis Meats lab produces ‘clean poultry’
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