Local Pig's Co-owner Alex Pope shows and tells viewers about The Local Pig’s whole-hog butchering classes.
Local Pig co-owner Alex Pope discusses the benefits and challenges of off-site butchering demos.
This episode spotlights The Local Pig’s sausage-making course. Wannabe butchers and foodies of all kinds flock to this Kansas City charcuterie to learn the finer points of formulating, blending and stuffing sausage.
1Clougherty Packing sale a done deal
2Georgia unveils new poultry price index
3McDonald’s sells stake in China business for $2.08B
4Tyson officials to lead college class in North Carolina
5BRF SA to acquire stake in Turkish poultry processor
( more )
1JTM Food Group breaks ground on new manufacturing plant
2Clougherty Packing sale a done deal
3Sanderson Farms opens poultry plant in North Carolina
4HPP verification technology introduced
5Taco Bell launches chicken meat ‘shell’
1Tyson pork plant resumes operation after fire
2BK, Tim Hortons adopt antibiotics policy
3Hansel n Gretel to close
4Dickey’s touts chicken slider hangover cure
5Building a solid foundation
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