The Processors Channel is a regularly updated series of informational videos covering interesting industry personalities and the latest technology available to increase margins and optimize their operations.
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Chef Dave Salm shares some of the natural flavors he utilizes from Red Arrow Products in rubs and injections in BBQ competition meats. All of these flavors can also be used in a restaurant setting for foodservice.
1McDonald’s revives ‘Mighty Wings’
2Bob Evans to close 27 restaurants
3Smithfield Foods synergies drive Q1 results
4Government to investigate 2015 cattle price volatility
5Temple Grandin talks lamb processing
( more )
1Sysco making some changes
2Restaurant dedicates bar to bacon
3Government to investigate 2015 cattle price volatility
4Cargill to dedicate $27M egg processing plant
5Campfire Meals return to Cracker Barrel
1Teammates in Texas
2Tyson Foods in pet treat fight
3Cultured meat comes to Memphis
4Mississippi State researchers vouch for effectiveness of antimicrobial on poultry
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