Meat & Poultry reaches a core audience of processors and further processors serving the meat, poultry and seafood industries. Additional readers come from the fields of slaughtering, rendering, fabrication and prepared foods.
The audience is comprised of key decision-makers 40% of whom are in senior management, 31% in plant operations and 14% in research and development. Also represented is upper management in the areas of marketing, sales and purchasing. Companies served range from the Top 100 Processors (featured in the March issue) to the thousands of medium and small businesses serving the processing industry.