Meat&Poultry is the business journal for meat and poultry processors.
Meat&Poultry has made a name for itself by providing the most important content delivered by the most respected writers in the market. Meat&Poultry invests in expert contributors with insight you won’t find anywhere else. With an average of 23 years each in the business, our editorial staff is the most experienced in the industry, dedicated to understanding the industry issues and knowing the people who matter.
Meat & Poultry reaches a core audience of processors and further processors serving the meat, poultry and seafood industries. Additional readers come from the fields of slaughtering, rendering, fabrication and prepared foods.
The audience is comprised of key decision-makers 40% of whom are in senior management, 31% in plant operations and 14% in research and development. Also represented is upper management in the areas of marketing, sales and purchasing. Companies served range from the Top 100 Processors (featured in the March issue) to the thousands of medium and small businesses serving the processing industry.