60 years of editorial leadership

Meat&Poultry has made a name for itself by providing the most important content delivered by the most respected individuals in the market. We have created a magazine sought after by industry professionals. 

With an average of 24 years each in the business, our editorial staff is the most experienced in the industry, dedicated to understanding the industry issues and knowing what matters most to processors.

Our content doesn't stop with our editorial staff. Our contributing editors put their names and reputations on the line by writing for only the leading industry magazine.


Meat & Poultry reaches a core audience of processors and further processors serving the meat, poultry and seafood industries.  Additional readers come from the fields of slaughtering, rendering, fabrication and prepared foods.  

The audience is comprised of key decision-makers 40% of whom are in senior management, 31% in plant operations and 14% in research and development.  Also represented is upper management in the areas of marketing, sales and purchasing.  Companies served range from the Top 100 Processors (featured in the March issue) to the thousands of medium and small businesses serving the processing industry.