Delivering The Content That Matters, To The People Who Matter.
Meat&Poultry has made a name for itself by providing the most important content delivered by the most respected individuals in the market. We have created a magazine sought after by industry professionals.
While others rely on free content that’s often been published elsewhere, Meat&Poultry continues to invest in expert contributors and experienced veterans with content you won’t find anywhere else.
With an average of 23 years each in the business, our editorial staff is the most experienced in the industry, dedicated to understanding the industry issues and knowing the people who matter. Our content doesn’t stop with our editorial staff. Our contributing editors are a “who’s who” list in the industry.