60 years of editorial leadership
Meat&Poultry has made a name for itself by providing the most important content delivered by the most respected individuals in the market. We have created a magazine sought after by industry professionals.
With an average of 24 years each in the business, our editorial staff is the most experienced in the industry, dedicated to understanding the industry issues and knowing what matters most to processors.
Our content doesn't stop with our editorial staff. Our contributing editors put their names and reputations on the line by writing for only the leading industry magazine.