Editorial Staff

Sosland Publishing Co.

(Business hours 8 am to 5 pm Central time)
4801 Main St., Suite 650, Kansas City, MO 64112 USA
Phone 816-756-1000; Fax 816-756-0494

Joel Crews, Editor-in-Chief, MEAT+POULTRY
Kimberlie Clyma, Managing Editor
Bob Sims, Features Editor

Contributing Editors

Richard Alaniz
Donna Berry
Dr. Temple Grandin
Steve Kay
Steve Krut
Lynn Petrak
Bernard Shire
Bob Sims

Erica Shaffer, Digital Media Editor
Ryan McCarthy, Digital Media Associate Editor
Jay S. Sjerven, Senior Editor, markets
Ron Sterk, Assistant Editor
Fiona Danker, Editorial Designer