Cherkizovo Group adds an R&D kitchen to flagship facility 07.17.2024 By Rachael Oatman The high-tech space spans approximately 5,382 square feet.Read More
Makin’ bacon: A deep dive into trends and innovations 04.12.2024 By Keith Loria The bacon category continues to grow and evolve.Read More
Twists and tangs 02.29.2024 By Rachael Oatman New, niche hot dog and sausage products deliver innovative flavors and ingredients.Read More
Curating flavorful cultivated meat 01.29.2024 By Caleb Wilson Experts discuss precursors, importance of cell media.Read More
Turkey continues to grow as year-round protein 11.22.2023 By Keith Loria Demand for different protein is making turkey another important option for consumers.Read More
Cargill opens first European Protein Innovation Hub 09.29.2023 By Rachael Oatman The innovation center is part of a €50 million investment into the Saint-Cyr en Val, France, processing plant.Read More
Aleph Farms, Enzymit co-develop cultivated meat solution 05.16.2023 By Rachael Oatman The companies partnered to reduce production costs and quicken the time-to-market.Read More
Hormel Foods drives The Originate Initiative 04.25.2023 By Rachael Oatman The company highlights its new center of excellence and its approach to innovation.Read More
Campbell Soup moves into AI 03.01.2023 By Donna Berry The company has a three-year pipeline of new products in development.Read More
Olymel, Cintech share resources and vision for future of agri-food 01.11.2023 By Rachael Oatman Olymel will set up a chemistry lab in Cintech’s Saint-Hyacinthe facilities.Read More