US pork exports top record from nearly three years ago 06.10.2024 By Rachael Oatman Beef shipments were the largest in 10 months.Read More
USMEF encouraged by Colombian market despite trade bans 06.04.2024 By Rachael Oatman Demand is growing in supermarkets and foodservice sectors.Read More
USMEF Spring Conference ends with discussion of underutilized cuts 05.29.2024 By Ryan McCarthy Representatives detailed how the association plans to talk with importers regarding new ways to use red meat.Read More
USMEF Spring Conference analyzes how consumer trends play in the US, internationally 05.28.2024 By Ryan McCarthy Anne-Marie Roerink and USMEF associates led an extensive discussion on how customers view meat products. Read More
Meat export associations receive funds from USDA promotional program 05.24.2024 By Ryan McCarthy and Jordan Tyler USMEF and USAPEEC were two of the recipients.Read More
USMEF Spring Conference kicks off with strategies for customer-base expansion 05.23.2024 By Rachael Oatman Quality and consistency are key to differentiating US red meat, according to speakers.Read More
USMEF speakers give sneak peek of presentations 05.21.2024 By Joel Crews The annual spring conference will be held May 22-24 in Kansas City, Mo.Read More
South Korea, Japan remain major destinations for US beef 05.14.2024 By Rachael Oatman Demand is strong for short plate, short rib, chuck roll and chuck flat tail.Read More
US pork exports stay steady, beef takes a dip 05.06.2024 By Rachael Oatman Pork shipments to South Korea were among the largest on record.Read More
USMEF targets international growth through home meal replacements 05.02.2024 By Rachael Oatman The Korean market is a worldwide leader in the development of HMR products.Read More