USDA invests $22.2 million in animal disease mitigation 05.20.2024 By Rachael Oatman The funds will be distributed across 81 different projects.Read More
Ground beef determined safe from H5N1 when cooked properly 05.20.2024 By Rachael Oatman A recent USDA study found that cooking burgers to at least 145°F kills the virus.Read More
New York researchers developing faster, easier Salmonella tests 05.16.2024 By Joel Crews Detecting and identifying the pathogen would yield results in hours, not days. Read More
Canada approves Paraguay beef imports 05.15.2024 By Ryan McCarthy The South American country could export 4,000 tonnes in 2024.Read More
NPPC, USDA participate in Farm to Fork meeting 05.14.2024 By Ryan McCarthy The association raised topics that are important to the pork industry.Read More
Editor’s Blog: Significant step taken to combat Salmonella 05.13.2024 By Keith Nunes USDA plans to address Salmonella contamination in more raw poultry products later this year.Read More
Public health alert issued for raw chorizo with foreign material contamination 05.03.2024 By Rachael Oatman A consumer reported pieces of hard plastic and metal in the raw pork chorizo product.Read More
Cargill ground beef recalled over possible E. coli contamination 05.02.2024 By Ryan McCarthy The agency said the products were shipped to Walmart stores in 12 states.Read More
Vermont frozen pizza recalled over misbranding, undeclared allergens 04.29.2024 By Ryan McCarthy The products were shipped to seven states. Read More
Colombia suspends imports of US beef over HPAI concerns 04.26.2024 By Ryan McCarthy The USMEF said the ban on beef from specific states is “unworkable and misguided.”Read More